A smooth, sinful ladoo from Maharashtra, Raghavdas Ladoo is prepared with coconut and semolina. This ladoo is created with sugar syrup and has a silky, melt-in-your-mouth quality. We simply loved how soft and delicious this tasted!<br /><br />Ingredients <br />1½ cup Sugar <br />½ cup Water<br />2 cups Semolina<br />¼ cup Ghee<br />3 cups Coconut (grated)<br />Salt (as per taste)<br />1 cup Saffron Milk<br />1 tsp Green Cardamom Powder
